Anyone Object to Taking Trans Fat Out of Soybean Oil?
August 14, 2018 — Scientists in Minnesota are busy taking trans and saturated fats out of soybean oil. Of course, that’s a good thing. Right? Editing Your Food’s Genes with CRISPR and TALEN The first generation of genetically-modified foods was a bit clumsy. That started in the 1980s with “genetic engineering” that used bacteria and viruses used to modify […]
