July 31, 2020 — Nature Metabolism scored big this week with PR for a study on blood sugar and exercise. The study looked at hyperglycemia and exercise training. With lots of attention on Twitter and in the news media, it scored in the 98th percentile for commanding public attention. But the attention it got didn’t line up very well […]
January 13, 2020 — Is there such a thing as too much sweetness and light? This is a question that bugs people who just don’t trust artificial sweeteners. Thus, a new study in Nutrients will add fuel to their fires of suspicion. Researchers led by Alexander Nichol conducted a small, randomized crossover study of sucralose (Splenda®) and its effect […]
March 13, 2019 — Precision nutrition is a concept with an almost irresistible allure. It borrows on the cachet of precision medicine. On top of that, frustration with the presently imprecise nature of nutrition science makes the promise of precision personalized diets especially appealing. So in pursuit of this idea, a new study in Nutrients offers some tantalizing clues. […]
June 16, 2018 — Yesterday, Michael Schwartz delivered this year’s Blackburn Lecture in Obesity Medicine. The lecture series honors both the memory of George Blackburn and individuals who have made extraordinary contributions to the science of obesity. Schwartz painted a remarkably clear picture of some complex neuroscience. Evidence is accumulating to describe the brain’s control center for diabetes and […]
November 30, 2016 — Genes play a profound role in shaping our bodies, as does the environment into which we are born. To date, more than 80 genetic variations have been linked to BMI and body fat distribution. Atul Chopra and colleagues at Baylor College of medicine are studying a defect in the FBN1 gene that can have a profound […]
