Posts Tagged ‘gluten-free foods’

If you’re looking for a case study of the disconnect between “healthy food” and actual health, you might want to look at the clean label movement. And in particular, data today released at the 50th Annual ESPGHAN Congress tells a disturbing story. Clean Labels: A Benchmark for Food Makers The movement to clean labels is one of the hot […]

Gluten-free everything was on a hot streak in 2014. But if you thought it was the flavor of the month, sure to fade, you were wrong. New research in the Mayo Clinic Proceedings finds that more than three million Americans are avoiding gluten without a specific medical diagnosis that requires it. Ten years ago, says […]