May 13, 2025 — At ECO2025 today, a new analysis from the landmark SELECT trial reveals that heart health benefits with semaglutide can start early for people with obesity and pre-existing heart disease. Within just three months, semaglutide reduced the risk of major cardiovascular events (MACE) by 38% compared to placebo. By six months, this risk dropped by 41%. […]
May 10, 2025 — As we are on the way to the European Congress on Obesity in Málaga, Spain, one thing stands out. The science presented at this conference will make it plain that obesity is about much more than just excess weight and weight loss.We are looking forward to an array of presentations that deal with the effects […]
May 6, 2025 — Coffee and chicken are fueling nutrition headlines this week. “Black coffee improves insulin sensitivity in women,” say headlines sparked by one study. “Eating chicken could shorten your lifespan, raise cancer risk,” according to headlines from another study. Coffee good, chicken bad. Got it. Eating Chicken Isn’t Killing You Please, don’t hit the panic button if […]
May 1, 2025 — Late yesterday, the New England Journal of Medicine published interim results from a study that points to another breakthrough for semaglutide – this time for a MASH indication. The analysis includes 800 patients with MASH with an average BMI of 34.5. Only 22 patients in this trial had a BMI that indicated leanness. Nearly two […]
April 29, 2025 — Is this a grand finale? Or a requiem? In The Lancet Diabetes & Endocrinology yesterday, a new 21-year analysis of outcomes from the Diabetes Prevention Program memorialized an epic study. Even after 21 years, the Diabetes Prevention Program yielded a 24% reduction in the cumulative risk of developing type 2 diabetes, along with detailed outcomes […]
April 20, 2025 — Morgan Gates sums up his approach to nutrition for the Wall Street Journal succinctly: “I found that if I prioritized protein and half-assed the rest of everything else, it gave me the body I wanted.” Gates is 28-year-old sales rep. He’s a consumer who has clearly absorbed a certain thread of health claims from food […]
April 10, 2025 — It’s a fact. We are eating, drinking, and breathing microplastics. They are accumulating in our bodies – even in our brains. It took painstaking work to figure that out, but even more challenging is the task of nailing down the health effects of all those microplastics. Researchers are doing their best to figure this out. […]
April 7, 2025 — Efforts to improve global nutrition often run up against an inescapable truth: poverty, more than preference, limits healthy food choices. Two new studies highlight the complexity of this challenge and suggest that simply making nutritious foods more available or promoting dietary change isn’t enough – especially for the world’s poorest communities. Healthy Nutrition Out of […]
February 25, 2025 — A concern is surfacing as obesity treatments become more and more effective. The measurement for success has long been percent weight loss. But thoughtful people have always known that the right target for obesity care was actually improved health. It was okay to focus on weight as a measure of effectiveness when the the effect […]
February 1, 2025 — The sincerity and passion of Dariush Mozaffarian is easy to recognize and admire. His deep belief in the opportunity for good food to make us healthier is familiar. It echoes the impassioned pitch of a politician before Senate hearings this week. Too many Americans have too many “diet-related” diseases. Time’s a wastin’! Let them all […]
