Posts Tagged ‘healthy eating patterns’

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The Vegetable Seller, painting attributed to Joachim Beuckelaer

Get in Line to Soak Up Some Food Intelligence

September 21, 2025

Food & Nutrition, Food Industry, Health & Obesity, Health Policy, Scientific Meetings & Publications

Julia Belluz and Kevin Hall have some Food Intelligence to offer us this week and their book of this title will be shipping on Tuesday. No, this is not a paid endorsement. It is, though, an earnest recommendation to learn from two of the most thoughtful people we know on the subject of food, health, […]

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poppi Prebiotic Soda, photograph by Ted Kyle

American Heart Jumps Ahead of MAHA on Ultra-Processed Foods

August 13, 2025

Food & Nutrition, Health & Obesity, Health Policy, Scientific Meetings & Publications

Late last week, the American Heart Association jumped out in front of a highly anticipated MAHA report with its own scientific advisory statement on ultra-processed foods. AHA’s statement made two points clear. Most ultra-processed foods are high in sugar, salt, and saturated fat and thus can be considered unhealthy. But sweeping generalizations about them are […]

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<em>Eat Less Junk Food!</em> Effectively Making People Behave Healthier

Eat Less Junk Food! Effectively Making People Behave Healthier

July 2, 2024

Consumer Trends, Food & Nutrition, Food Industry, Health & Obesity, Health Policy, Scientific Meetings & Publications

This is one of the most robust and enduring myths of food policy. The mythology holds that the difference between healthy and unhealthy foods is clear, but many consumers are confused about it. So if we can educate, persuade, cajole, or nudge them toward buying more of those healthy foods and less of the unhealthy […]

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An Unbalanced Diet in a San Diego Shop Window

ADA2023: A Frustrating Quest for Healthy Food

June 25, 2023

Food & Nutrition, Food Industry, Health & Obesity, Scientific Meetings & Publications

We take it as a given – we want to eat healthy. Since 2016, FDA has been working on developing an updated definition for the meaning of “healthy” if a food seller wants to say that about one of its products. The agency is still struggling with this question today. So we were glad to […]

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Cheers for Diverse Thinking on Dietary Guidance

Cheers for Diverse Thinking on Dietary Guidance

January 20, 2023

Consumer Trends, Food & Nutrition, Food Industry, Health & Obesity, Health Policy

USDA yesterday appointed 20 nationally recognized nutrition and public health experts to serve on the 2025 Dietary Guidelines Advisory Committee. We find good reason for cheers about these appointments – not just because these are some brilliant people – but also because we see them bringing diverse thinking on dietary guidance to this process. Diverse […]

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By the Mediterranean

Mediterranean Isn’t the Only Way to Eat Healthy

January 14, 2023

Health & Obesity, Health Policy, Scientific Meetings & Publications

Defining healthy eating is somewhat like trying to define art. Everyone thinks they know it when they see it, but actually pinning it down in specific terms is not so easy. Nonetheless, we keep on trying and much of the focus from thoughtful people is on healthy patterns of eating, not individual foods. The exemplar […]

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Metabolic Health in a Holiday Environment

Metabolic Health in a Holiday Environment

November 18, 2022

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

It is already starting. Here in North America, the weather is becoming crisp and winter holiday preparations are underway. The traditional feast of Thanksgiving is coming upon us next week. So a recent analysis of copious continuous glucose monitoring data from a small group of diabetes patients offers relevant insight into the challenge of metabolic […]

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