August 24, 2025 — We are hearing much sound and fury about making America healthy and the noise is largely about improving the quality of the U.S. food supply. It would indeed be nice if MAHA brought us a better food supply. But in a thoughtful piece for The Atlantic, Yasmin Tayag says a more likely outcome may be […]
January 18, 2025 — In the midst of lot of news about obesity this week came a pretty big announcement from FDA. The agency is proposing to require front-of-pack nutrition labels for most packaged foods in the U.S. FDA is optimistic. Food policy advocates are cheering. This will be a big opportunity to reduce obesity says FDA: The U.S. […]
December 22, 2024 — For the first time in 30 years, FDA has handed the food industry a better tool for marketing their products as “healthy.” But that’s not all. The agency is also working on a seal – an FDA-approved symbol – food marketers can put on their products if they meet the agency’s definition for healthy food. […]
April 23, 2024 — “Taxing unhealthy food helps cut obesity, says global study. Mexico is leading the way in implementing taxes on unhealthy food options, successfully helping to tackle obesity and related health issues.” This is the start of a breathtaking press release from Imperial College London. But those opening lines are more fiction than fact. First, the publication […]
June 25, 2023 — We take it as a given – we want to eat healthy. Since 2016, FDA has been working on developing an updated definition for the meaning of “healthy” if a food seller wants to say that about one of its products. The agency is still struggling with this question today. So we were glad to […]
May 6, 2023 — Nope. We are not done with fighting obesity by selling water, fruits, and veggies. Former First Lady Michelle Obama is starting a healthy food and beverage company with the help of private equity. Ordinarily, we’re supposed to think of private equity as the bad guys – helping the rich get richer and driving wider disparities. […]
March 24, 2023 — You might have thought the U.S. government was busy with other stuff. Like writing new dietary guidelines. Or defining what food is naughty or nice. Or perhaps even sorting out problems with bank regulation. Maybe so, but these folks can multitask, so now we have the final word on peanut butter – it’s definitely, certifiably […]
February 22, 2023 — Has the FDA bitten off more than it can chew? Two presidents ago, back in 2016, the FDA told us the agency had begun work to “redefine the term ‘healthy’” for food labels. Good luck with that is a fair summary of our reaction at the time. Seven years later, the quest to define objectively […]
January 30, 2023 — Are we reaching a point where the reductive assumptions embedded in dietary recommendations are more confusing than helpful? A new paper in Scientific Reports begs this question. Yutang Wang and colleagues find evidence that polyunsaturated fatty acids are associated with a small reduction in cardiovascular mortality in the general population of the U.S., but not […]
September 29, 2022 — What constitutes “healthy” for a packaged food? FDA, prompted by wrangling seven years ago, is out today with a new definition that everyone can fight about. Who cares? Well, just about everyone has an opinion. But the real passion for this subject comes from people who want to sell you more units of their food, […]
