Posts Tagged ‘healthy food’

Reductive Assumptions About Fatty Acids

January 30, 2023 — Are we reaching a point where the reductive assumptions embedded in dietary recommendations are more confusing than helpful? A new paper in Scientific Reports begs this question. Yutang Wang and colleagues find evidence that polyunsaturated fatty acids are associated with a small reduction in cardiovascular mortality in the general population of the U.S., but not […]

A New Roadmap for Marketing Healthy-ish Food

September 29, 2022 — What constitutes “healthy” for a packaged food? FDA, prompted by wrangling seven years ago, is out today with a new definition that everyone can fight about. Who cares? Well, just about everyone has an opinion. But the real passion for this subject comes from people who want to sell you more units of their food, […]

Controlled Study Shows How to Sell Less Easter Candy

March 26, 2022 — Not every study in PLOS Medicine is thoroughly impressive, but this one is pure genius. Researchers at the University of Oxford have discovered that if grocers don’t promote Easter candy, they will sell less of it. But wait, there’s more. Those same researchers showed that promoting “healthy items” – like low fat potato chips – […]

Food Marketing: The Blinding Distraction of “Healthy Food”

February 11, 2022 — “Whether you like it or not, processed food is here to stay,” says professor Ciarán Forde. But wait, Barry Popkin writes that we must “reverse the rapid shift to diets dominated by a stage of high ultra-processed food intake” if we want to stem the global tide of non-communicable diseases arising from obesity. The dominant […]

Is a Healthy Badge Coming to Food Packages?

May 13, 2021 — Why didn’t someone think of this before? FDA is working on a better guidance for healthy food. One of the ideas is simple and sweet. Just let the marketers put a “healthy” badge on food that meets the standard. What standard? FDA is working on it. But when they figure out what it takes to […]

Health Claims Handy for Confusing Consumers

April 30, 2017 — What does it mean when a food label says the product is healthy? For the last six months, more than a thousand public comments have poured into FDA. Two answers rise to the top. Health claims on a food label seem to be good for a bump in sales and for confusing consumers. Peculiar Advice […]

Does Healthy Food Dogma Prevent or Cause Obesity?

June 16, 2013 — “When we hear unqualified advice to eat more of this or that healthy food, we start to worry,” said Gary Foster recently at the Blackburn Course on Obesity sponsored by Harvard Medical School. Foster was reviewing a body of impressive community intervention studies he and his colleagues at Temple University’s Center for Obesity Research and […]