2020 Guidelines: A Plant-Based, Low-Carb Ruckus
July 13, 2019 — The USDA opened up the process for developing the 2020 Dietary Guidelines for inspection and input this week. It was the second of five public meetings. Also, it was the first of two chances for the public to deliver live comments to the committee. The committee seems to be taking its task for the 2020 […]