Posts Tagged ‘hyper-palatable foods’

Ultra-Processed, Hyper-Palatable Pumpkin Spice Lattes

September 30, 2023 — We hate to be the bearer of bad news. But those pumpkin spice lattes that define the pleasure of fall are both ultra-processed and hyper-palatable. In other words, they spell doom for our dietary health. That is, they do if we accept the current presumption that UPF and HPF explain all that is increasingly unhealthy […]

The Imperative to Make Food Unpleasant

April 1, 2023 — Scientific progress is sometimes tedious, but inevitable nonetheless. And thanks to progress in nutrition research, at long last, we have a clear understanding of the root cause of obesity. It is hyper-palatable food – too much food that tastes too good. A new analysis in the Lancer Nutrition provides the confirmation that food policy experts […]

Too Much Food That Tastes Too Good?

February 26, 2023 — Quietly and systematically, Tera Fazzino has been working with colleagues to define a concept of hyper-palatable foods that might explain the apparent effect of ultra-processed foods on body composition and thus, obesity. The latest chapter in this quest appeared recently in Nature Food. In short, a narrative is taking shape that we may have a […]

The Evolution of an Obesogenic Food Supply

February 17, 2020 — Why do we have so much obesity? One possible answer is evolution. By this, we don’t mean human evolution. Rather, we mean commercial evolution – of an obesogenic food supply. Many have suggested that the problem lies with addictive foods. Michael Moss tells a slick story about the evil food industry engineering hyperpalatable food that […]

What Exactly Are Hyper-Palatable Foods?

November 11, 2019 — Once you pop, you can’t stop! This tagline for the launch of Pringles chips captures the essence of dietary fears about hyper-palatable foods. Does hyper-palatability drive the risk of obesity linked to ultra-processed foods? Sometimes policy makers give this supposition, though unproven, the status of a fact. But it needs more study. And if we’re […]