Posts Tagged ‘innovation’

Top 10: The Week That Was ObesityWeek 2018

November 17, 2018 — It’s all over, but the music is still playing. ObesityWeek 2018 came to a close and people dodged snow and plane delays to return home on Thursday, Friday, and Saturday. So we’ll leave you with a few arbitrary thoughts about some of the highlights. 1. Blackburn Symposium It was the latest installment in the seemingly endless […]

OW2018: Real Innovation in Obesity Drugs at Last?

November 10, 2018 — ObesityWeek 2018 comes just as we are starting to see serious innovation in obesity drugs at long last. After a few flashy launches that went nowhere, we’re seeing more solid progress from Novo Nordisk and even Eisai. Obesity medicine physicians are bringing obesity meds into comprehensive care for obesity. And some exciting new drugs are […]

Self Reports of Virtue in Nutrition

November 4, 2018 — In an editorial for JAMA this week, Frank Hu and Walter Willett tell us they have a clear view of the future for nutrition research. We’ve broken the bonds of biochemistry, animal models, and feeding studies. Biomarkers are nice, but at best they can only complement – not replace – dietary self reports. Thanks to […]

A Pledge for Better Health and Obesity Care

October 21, 2018 — To improve the quality, access, and utilization of preventive and treatment services for obesity among both children and adults, a group of innovative payers have agreed to take action on a national scale. The My Healthy Weight pledge is a first. It’s the first and only collective initiative offering insurance benefits covering obesity prevention and […]

Amylase: Another Clue for Precision Nutrition?

October 19, 2018 — New research from the University of Sydney is offering another clue for developing the science of personalized nutrition. Starch is the most common carbohydrate in our diets. And we have an enzyme in our saliva – amylase – that helps us start digesting starch even before we eat it. But different people will have very different responses […]

Getting a Handle on the Many Types of Obesity

October 14, 2018 — Our society seems to have accepted that gaining weight is an inevitable consequence of growing up in a place with easy access to calories and where physical activity plays a declining role in our professional and private lives. Aging just makes weight loss even more difficult. In the short term, the consequences of excess weight […]

More Options & Better Outcomes for Obesity Medicine?

October 9, 2018 — Tuesday is obesity medicine day for National Obesity Care Week. And it just so happens that we have two new studies on the subject in the Lancet. They point to a trend. Day by day, we see evidence of more options and better outcomes for medical obesity care. A New Dual-Receptor Agonist Juan Frias and […]

Is Your Salad Habit Eco-Friendly?

October 1, 2018 — The government machine that will grind out 2020 dietary guidelines is already rumbling along. Thanks to an act of Congress, sustainability probably won’t be much of a factor. Nonetheless, consumers are already focused on this dimension. You can see it clearly in fast casual restaurant marketing. Trendy chains are fighting to persuade you that they […]

One to Watch: Precision Medicine for Obesity

September 30, 2018 — If you want to understand where the future lies in obesity medicine, Aaron Kelly suggests you look closely at precision medicine. At the fall summit of the Obesity Medicine Association yesterday, Kelly offered a tantalizing overview of this approach. But for now, he cautioned, clinicians have to fall back on a more pragmatic approach. In […]

Can We Stop Pretending That Food Is Medicine?

September 26, 2018 — It’s one of those metaphors that we’re hearing more often. Folks at the Pew Trusts say the “food is medicine” concept is simple. If people eat nutritious food, they’ll need fewer meds. They’ll go to the emergency room less. And they’ll stay out of the hospital. A Role for Medically Tailored Meals California is funding […]