Posts Tagged ‘medical nutrition therapy’

Food as Medicine: Great Program, but Lacking a Medical Benefit

December 27, 2023 — Food as medicine programs can yield a fantastic medical benefit, say the promoters of this currently trendy concept in nutrition policy. If implemented broadly, they “would save lives and billions of dollars.” That’s the word from Tufts, where Dariush Mozaffarian is selling this concept with great enthusiasm. The whole idea behind these claims is that […]

Using Processed Food to Treat High Cholesterol?

February 16, 2022 — Should we have better signposts in dietary guidelines to help people avoid ultra-processed foods? Or should we lean into processed foods with bio-active ingredients to treat high cholesterol in people who don’t want to take statins? Admittedly, this dichotomy is a bit extreme. But it does illustrate the confusing mix of information coming at us […]

Prescribing and Delivering Better Nutrition

October 24, 2019 — Applying the science of health outcomes research to social determinants of health is bringing surprising insights. In fact, for chronic diseases like obesity, heart failure, and diabetes, delivering better nutrition might do more than merely prescribing medicine can. Also, it seems to seems to offer good value for money. Food Is Medicine? This catchphrase sometimes […]

Can We Stop Pretending That Food Is Medicine?

September 26, 2018 — It’s one of those metaphors that we’re hearing more often. Folks at the Pew Trusts say the “food is medicine” concept is simple. If people eat nutritious food, they’ll need fewer meds. They’ll go to the emergency room less. And they’ll stay out of the hospital. A Role for Medically Tailored Meals California is funding […]