Yogurt from Ants: Food Science at a Five-Star Restaurant
October 5, 2025 — At one of the world’s finest restaurants, Alchemist in Copenhagen, a menu item invited a scientific study. It was the restaurant’s yogurt fermented with ants. Why in the world did this traditional Bulgarian yogurt require ants? What were those ants doing to help make yogurt from milk? They produce yogurt that has “a slight tangy […]
