April 29, 2025 — Is this a grand finale? Or a requiem? In The Lancet Diabetes & Endocrinology yesterday, a new 21-year analysis of outcomes from the Diabetes Prevention Program memorialized an epic study. Even after 21 years, the Diabetes Prevention Program yielded a 24% reduction in the cumulative risk of developing type 2 diabetes, along with detailed outcomes […]
April 19, 2025 — This is an odd way of making America healthy. In fact, the recent, chaotic actions of the new administration seem destined to do precisely the opposite by slashing research and censoring scientists who labor long and hard to advance medical knowledge. A new letter in Lancet puts it bluntly: “In the setting of stalling life […]
April 17, 2025 — The author of some of the most compelling scientific research on ultra-processed foods, Kevin Hall, is leaving NIH because of censorship of his science at the agency. “I experienced censorship in the reporting of our research because of agency concerns that it did not appear to fully support preconceived narratives of my agency’s leadership about […]
April 2, 2025 — Yesterday was a profoundly sad day for people who care about American greatness in health. With a measure of gratuitous cruelty, the U.S. Department of Health and Human Services slashed 10,000 jobs, wiping out a stunning breadth of health expertise at FDA, CDC, and NIH. Robert Califf, an international expert in clinical research and cardiovascular […]
November 30, 2023 — For the last two days, we have been both observing and participating in an NIH meeting on pharmacotherapy for obesity in children and youth that has been quite a pleasant surprise. Scientists, clinicians, parents, and young persons came together in a stimulating exchange of ideas. Perhaps the most notable dialogue focused on a desire to […]
May 23, 2019 — Objectivity is tough. For a case in point, let’s look at how people are processing new data from Kevin Hall and colleagues on ultra-processed foods. It’s important. For the first time, we have good data to say that these foods can cause weight gain. Before we had speculation. Now we have good, experimental evidence. Some […]
July 21, 2018 — On the opening morning of YWM2018, Kevin Hall offered some remarkably clear science to refute a number of bogus weight loss clichés. Number one on the list: cut 3,500 calories from your diet and you’ll lose a pound of fat. Cut back 500 calories a day and you’ll lose a pound per week. After four years, […]
May 5, 2017 — We confess. Good news about obesity treatment innovation brings a smile here. The options right now are OK, but limited. So new options are especially welcome. This week brought news of progress on two fronts. DNA-PK: A New Drug Target for Mid-Life Obesity NIH researchers this week published their discovery of a critical role for the […]
April 14, 2017 — This week in the New England Journal of Medicine, a new report provides the clearest picture of diabetes trends in kids that we’ve ever had. It’s not a pretty picture. We see new cases of diabetes rising relentlessly in kids. Both type 1 and type 2 diabetes cases are rising. Startling Trends in Black and Native […]
December 17, 2014 — With all the energy and money that goes into it, we wonder, is weight loss overrated? Could it be that long-term weight maintenance strategies are much more important? Certainly, weight maintenance seems to be the biggest challenge if you look at the natural progression of obesity and its treatment over time. By comparison, weight loss is […]
