Posts Tagged ‘nutrition equity’

More Food, Less Joy, and Shorter Lives

March 26, 2023 — Food is medicine, say folks in certain food policy circles, and we have an abundant supply of it – especially in the U.S. So why is it true in this country that we have more food, find less joy in it, and live shorter lives? Eating More, Enjoying It Less, Losing Years of Life American […]

Finding Value in the White House Nutrition Show

September 30, 2022 — With the benefit of a few days to reflect, we can find value in the big White House Conference on Nutrition, Hunger, and Health. Admittedly, it was nice to see obesity clearly identified as one of the diseases – just like hypertension and diabetes – that can result from poor nutrition. But this was never […]

Value, Volume, and Health in Food Systems

September 20, 2022 — Global food systems are putting more food – and more nutritious food – within within the reach of more people than ever before. But what are the outcomes for human and environmental health? For nutrition and equity? Frankly it’s a mixed picture. Food systems have evolved all over the world to crank out sufficient calories […]

Can the White House Nutrition Conference Help?

August 25, 2022 — Perhaps you’ve heard. Next month, the White House will host a new conference on hunger, nutrition, and health. The goal of this conference is promising: “End hunger and increase healthy eating and physical activity by 2030, so that fewer Americans experience diet-related diseases like diabetes, obesity, and hypertension.” We like the implicit acknowledgement that obesity […]