April 8, 2022 — We are in the midst of a great reformulation of food products. A little more than a decade ago, Robert Lustig stirred everyone up with his bold claim that sugar is toxic. So added sugar took over the role of dietary bad boy in place of fat. In 2015, U.S. dietary guidelines started recommending a […]
October 15, 2021 — Scientia potentia est – this Latin aphorism attributed to Francis Bacon tells us that knowledge is power. This idea motivates us to seek information and turn it into wise actions. But that translation is not automatic. For instance, a new study in PLOS Medicine finds that food labels can indeed change consumer behavior to favor […]
May 10, 2021 — Brace yourself for sugar 2.0. Processed food makers are loading up on sugar that’s not sugar. The push to drive added sugar out of the food supply means that allulose – a rare, but natural form of sugar – is suddenly popular with the industry. It helps that food companies can add this sugar to […]
July 7, 2019 — How much added sugar is in a five-pound bag of sugar? It’s taken a while, but FDA has come up with a final answer to this challenging question. None. It’s all sugar, nothing added. The same goes for honey, molasses, or maple syrup. It turns out that the definition of “added” can be quite tricky. […]
June 3, 2019 — Disclosing how much added sugar is in a food product is a good idea. Claiming it “will save millions of lives and billions of dollars” is not. Wandering away from the truth never is. But in Circulation last month, Yue Huang et al are bold to say they only have one worry about the precision […]
April 20, 2019 — We are in the midst of a great change in how our food is labeled for nutrition. The Nutrition Facts label goes back to 1993, with no changes since 1999. That’s when trans fats gained a place on the label. Now, starting in 2020, the label will call out added sugar. That should be simple, […]
January 17, 2019 — Regulations are all around when it comes to food formulation and labeling. Some of the regulations are a simple matter of science and safety. Ingredients must be safe for human consumption. But some of it is a matter of principle. People have a right to know what’s in the food they’re buying. Even with all […]
December 23, 2018 — It’s that time of year when cookies, cakes, candy, and treats show up at work, home, and every place in between. As researchers who have investigated obesity, people’s body image, and fast food and other nutritional topics we often get questions from people concerned about their weight and how they can avoid eating too much. […]
November 9, 2018 — At ObesityWeek in Nashville next week, it will be easy to miss some gold nuggets of insight. Because so much is there, all at once. But a session you should truly not miss is The Scoop on Food Labeling from Inside the Industry. Why? It’s especially timely. The fine print for added sugars is finally […]
June 23, 2018 — The wheels of government grind slowly. Especially when they need to reverse direction. But surprisingly, FDA did indeed reverse itself this week on a confusing bit of added sugar labeling. Maple producers have been howling about FDA’s plan to say that all of the sugar in pure maple syrup is “added.” Finally, FDA relented. An […]
