Posts Tagged ‘nutrition guidance’

Making French Fries Healthy Again!

March 23, 2025 — The campaign to Make America Healthy Again is cranking up with some eye-opening messaging. An early leader in this campaign turns out to be a burger chain, Steak ’n Shake. Health and Human Services Secretary Robert F. Kennedy Jr. praised the chain last week for making french fries healthy again: “Congratulations @SteaknShake for being the […]

FNCE: Skeptical About Dire Risks from Ultra-Processed Foods?

October 7, 2024 — Public discourse about nutrition and health seems to go through waves of fear. There was the fear of fat that began in the 1980s. In the early 2000s, that wave subsided and the fear of sugar and carbs swept us all up with a fever to count carbs and especially, grams of added sugars. Though […]

A Quest to Learn Why Ultra-Processed Foods Link to Poor Health

August 2, 2024 — Why? This is the question that children learn to ask and repeat – sometimes maddeningly. But it is a key question for scientists who earnestly want to explain the oft-cited link between ultra-processed foods and poor health. Is it a futile quest? Or a noble scientific endeavor? News reports offer starkly contrasting views this week. […]