September 28, 2020 — The CEO of Whole Foods, John Mackey, is offering up wisdom for the world on obesity in the New York Times. The whole world is getting fat, he says. But according to him, it’s definitely not a problem of access to healthful foods: “People have got to become wiser about their food choices. And if […]
September 26, 2020 — We are in a season where identity is right out front. Everywhere you turn, people are declaring what they stand for and who they’ll vote for. We see banners, little garden flags, even a pickup-sized flag tacked on to a bike by a scrappy old man pedaling furiously down the street. We humans seem driven […]
September 13, 2020 — In nutrition, we encounter a fair amount of dietary dogma. But dogma is not confined to nutrition. Obesity prevention, obesity treatment, and health promotion are all teeming with it. Asking questions and paying attention to inconvenient facts can be most unwelcome. However, if the goal is better health, it’s essential. Both public and individual health […]
September 9, 2020 — Eight years of change packed into one month. COVID-19 has changed food shopping. All of a sudden, everything about the ways we hunt and gather our meals is different. For one thing, we’re making fewer trips and more clicks. But we’re buying more and buying in new ways. Professor Anna Nagurney tells the New York […]
August 13, 2020 — Do you want to take a whack at expert opinions on the 2020 Dietary Guidelines? Then today is your last chance. USDA is accepting comments until midnight tonight. So far, it has a mere received 22,434 comments. Believe it or not, this reflects relatively little controversy. The main headlines from this round are all about […]
August 12, 2020 — Who wants to eat healthy? Roughly nine out of ten of American adults. And at the top of their list for what’s healthy is fiber and whole grains. But somehow, we feel no surprise learning that food labels about healthy whole grains are leaving consumers confused. Because the point of health claims on food labels […]
August 12, 2020 — Remember when haircuts were routine? Today, it seems, they’re a bit more special. The close contact they require makes it so. But new research also tells us that hair clippings from these close encounters can be valuable for dietary research. A team of researchers gathered up hair from barbershops and salons in diverse U.S. locations […]
August 11, 2020 — Food insecurity may well be the next pandemic that results from COVID-19. But new research in JAMA Network Open tells us that the problem is already here. Candice Myers, Emily Mire, and Peter Katzmarzyk tell us food insecurity doubled between 2000 and 2016 in the U.S. Moreover, with this doubling, obesity rose in close correlation. […]
August 6, 2020 — How are we doing these days on quizzes of true and false? In public affairs, it’s become quite a challenge. In nutrition and obesity science, the challenge is nothing new. Some things are clearly true. Obesity is a highly heritable condition, for one example. Other things are clearly false. For example, to lose one pound […]
July 31, 2020 — Nature Metabolism scored big this week with PR for a study on blood sugar and exercise. The study looked at hyperglycemia and exercise training. With lots of attention on Twitter and in the news media, it scored in the 98th percentile for commanding public attention. But the attention it got didn’t line up very well […]
