Posts Tagged ‘nutrition’

Seeking Truth, Finding Problems, Rethinking Dietary Health

January 15, 2024 — Gary Taubes has a new book – Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments. The problem of this book is right there in the title. It all but promises the truth about dietary health. Definitive Truth? The problem, of course, is that the science of dietary health is not so good […]

The Difference Between Measured and Imagined Life Expectancy

November 26, 2023 — As an article of faith, we like to believe that healthy habits will lead us to a longer life. So of course, it makes sense to develop healthy habits for eating, enjoy an active life, and get enough good sleep every night. But putting a number on the benefit of those habits is not so […]

Loose Takes on a Study of Red Meat and Type 2 Diabetes

October 25, 2023 — It’s a popular cause. Red meat production is a problem for the climate. Add that to ethical concerns some people have about consuming meat, and the push to reduce red meat consumption makes total sense. But when people start spinning misleading narratives about observational research and using them to promote this otherwise worthy idea, they’re […]

Specks and Logs, Bias and Conflicts

October 22, 2023 — “Why do you see the speck in your neighbor’s eye, but do not notice the log in your own eye?” It is an ancient but fair question. It comes to mind as we read mind-numbing headlines asserting that the scientific advisory committee for the 2025 dietary guidelines is “rife with” and “plagued” by conflict of […]

Seeking a Good Relationship with Food

September 27, 2023 — Travelling on a train recently you couldn’t help but overhear two women deep in conversation about a mutual obsession with food, including emotional triggers that pushed them towards chocolate and pizza. They shared feeling guilty about a perceived lack of willpower around food and regularly rummaging through the fridge looking for tasty treats to help […]

Using Conspiracy Theories and Fear for Public Health

September 20, 2023 — Apparently big food is not scary enough. The Washington Post wants you to know that it’s really big tobacco that is selling you those noxious and addictive Teddy Grahams to destroy the health of your children. For this report, they rely on a paper by Tera Fazzino and colleagues. This continues a tradition of using […]

Clickbait Journalists versus Clickbait Nutrition Influencers

September 18, 2023 — Clickbait journalists are taking aim at clickbait nutrition influencers and we wonder: Who benefits from this fracas? Late last week, the Washington Post ran a story exploring the phenomenon of dietitians who are active in social media. Their thesis: “Registered dietitians are being paid to post videos that promote diet soda, sugar and supplements on […]

Ultra-Processed, Ultra-Worried, Ultra-Tricky Guidance

September 13, 2023 — The 2025 Dietary Guidelines Advisory Committee just finished an afternoon of taking public comments at its third meeting. They are well on their way to producing a scientific report that might guide the guidance when it emerges in time for the dawn of 2025. Right now, it does seem like everyone is ultra-worried about what […]

Care for the Earth? How Much Meat Do You Eat?

July 30, 2023 — We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes and what difference would following a vegan diet make compared to consuming a high meat, or even low meat diet? We studied […]

Repositioning Food for Health, Not Pleasure

July 2, 2023 — The impulse to attach health claims to food is growing stronger among many advocates and agencies for food and health policy. The FDA is moving to put nutrition information on the front of food packages. This news comes in addition to the agency’s seven-year quest to define healthy for food marketing claims. The Food Is […]