May 7, 2023 — One of the fundamental assumptions we make about the origins of the rise in obesity is that the food supply has changed in ways that trigger more obesity in more people. You might say it is the foundation upon which most public health experts and policy makers build their thinking about this problem. But what […]
January 17, 2023 — The food policy spin machine was in overdrive a few years ago, promoting food labeling policies enacted in Chile. “Latin America’s war on obesity could be a model for U.S.,” gushed the Washington Post. Pointing to a new study in PLOS Medicine, Barry Popkin told the Post that the food labeling law in Chile was […]
August 17, 2022 — For a very long time, a basic question about the rising rate of obesity has seemed to frustrate people. Why is it relentlessly rising? Some pundits seem to think people have become stupid, lazy, or undisciplined over the last several decades. “You think cake wasn’t delicious iu 1969?” quipped one self-appointed expert recently. Others are […]
August 5, 2022 — This news snippet definitely caught our eye. All over the world – even on the mountains of Tibet and Antarctica – it’s raining PFAS. In fact, there’s so much PFAS in rainwater all over the world that rainwater is no longer safe to drink. This news comes from an analysis published by the American Chemical […]
February 22, 2022 — For insight into the notion that something is wrong with our food environment, consider the case of Hank the Tank. Hank is a bear of size in South Lake Tahoe, California. Living large with obesity in a posh gated community, this bear is wreaking havoc. All because he found an ample supply of food. California’s […]
January 22, 2022 — Without really thinking about it, most everyone assumes obesity is all about diet and exercise. But of course, the causes of obesity are not so simple. We have more obesity today than we did 20 years ago because multiple factors in our environment are triggering more obesity in people who are biologically susceptible. One of […]
September 2, 2021 — Better living through chemistry is a catchphrase that takes us back to a time before obesity was really taking off in America. DuPont dropped that phrase in 1982. But the chemistry that may help bring us more adiposity is starting to get some serious attention. Writing in Obesity Reviews, Kelly Brownell and Tim Lobstein are […]
June 17, 2021 — It is a vast machine that produces the excess of obesity afflicting public health. Yet over and over again, we see a very narrow vision for reversing it. It’s the high fat foods! No, it’s the sugar! Tax soda! Sugar, salt, and fat in ultra-processed foods make the problem! But following these rallying cries yields […]
November 24, 2019 — Who dunnit? That was the essence of the debate between Sadaf Farooqi and John Wilding at the Society for Endocrinology BES Conference in Brighton, UK. Some very smart people have a tough time wrapping their brains around nature, nurture, and obesity. So Farooqi and Wilding took opposite sides of a simple proposition: This house believes […]
