October 4, 2025 — Six years after the original EAT-Lancet report, the team behind this report is back with a sequel. Tamara Lucas and Richard Horton published a commentary to accompany the report. They note the critical feedback on the original edition. And they suggest those critiques may have had an ever so slightly humbling effect on the Commission: […]
August 28, 2025 — New research in the Journal of the American College of Cardiology tells us that walking the talk of a healthy lifestyle for preventing heart disease is not so easy. Perhaps the most striking number from this research relates to dietary recommendations. The American College of Cardiology (ACC) recommends a whole-food plant-based diet for cardiovascular disease […]
September 14, 2024 — For reasons that escape us, it has become fashionable to preach that food is medicine. So food marketers are looking for snippets of research they can use to persuade people to buy their latest formulations of food-like and ultra-processed products, Standing in unflinching opposition are food policy advocates who (though they favor the food-is-medicine catchphrase) […]
January 20, 2024 — We do admire the tenacity of folks who promote the virtues of a plant-based diet. But that admiration stops when we move on to the dimension of scientific rigor and objectivity. In BMJ Nutrition, Prevention, and Health, a group of researchers are claiming that plant-based diets “may be considered protective against COVID-19 infection.” The only […]
December 31, 2022 — “It’s difficult to make predictions, especially about the future.” With this anonymous piece of wisdom in mind, it still makes sense to take a moment to look back at the trends that we hoped and expected to shape the year we complete today. So here’s a narrative report card on our 2022 trend predictions. You, […]
November 26, 2022 — Step right up and hear all about an amazing vegan diet study. The Physicians Committee for Responsible Medicine (PCRM) churned out quite a PR masterpiece of hype recently. They randomized 244 people to either go on a diet or not. The diet was a ad libitum vegan diet and people cut 355 calories from their […]
September 18, 2022 — One of the hottest concepts right now in dietary fashion is plant-based diets. It’s on the way to surpassing the dominant theme of the last two decades – low-carb diets. Thus, some really exceptional claims for the benefits of plant-based diets are popping up in scientific literature. Apart from the fanciful nature of some of […]
May 19, 2022 — It’s always interesting to see what surfaces in the annual Food Insight survey on food and health. The latest edition came out yesterday. For years now, the whole idea of following diets has been at a low ebb. Diets were supposed to be dead and buried years ago. Anti-diet dietitians are still dancing on that […]
February 21, 2022 — In this moment, food policy advocates are in love with plant-based diets. Many reasons do favor plant-based diets. In fact, the advice to eat more vegetables has been dispensed at family tables for generations. The American Heart Association promotes eating more veggies for cutting heart disease risk with great enthusiasm. But today, a new study […]
January 6, 2022 — We knew that 2022 would bring more plants into the food we eat, with plant-based diets continuing to be a hot topic. This long-term trend would also bring some faddish ultra-processed foods along the way, we wrote. Six days into the new year, KFC and Chipotle are fulfilling the promise with new offerings of fake […]
