Posts Tagged ‘plant-based diets’

The Rise of Plant-Based Ultra-Processed Food

March 7, 2021 — The collision of dietary dogmas is fascinating to watch. Especially in the early days of it. Right now, plant-based diets and ultra-processed foods are getting a whole lot of press. Plant-based is good. Ultra-processed is bad. So naturally, we see the meteoric rise of plant-based, ultra-processed food. Writing in the New York Times, Frank Bruni […]

When Dietary Dogma Meets Inconvenient Facts

September 13, 2020 — In nutrition, we encounter a fair amount of dietary dogma. But dogma is not confined to nutrition. Obesity prevention, obesity treatment, and health promotion are all teeming with it. Asking questions and paying attention to inconvenient facts can be most unwelcome. However, if the goal is better health, it’s essential. Both public and individual health […]

Looking for a Keto Veto in a 4-Week Study

May 8, 2020 — One of the very few blessings of the pandemic lockdown has been a respite from keto mania. Yes, we’ve had to blot out stupid talk about the Quarantine 15. Nonetheless, rants from true believers in ketogenic diets have been on the back burner. Interest in keto everything is down by more than half from where […]

Do Consumers Care About What’s in Fake Meat?

February 6, 2020 — No doubt, you’ve heard the warnings. Beware of ultra-processed food. If you can’t pronounce it, don’t eat it. Look for foods with 5 ingredients or fewer. But non-meat meat is hot right now. So we have to wonder. Do consumers care about what’s in fake meat? Well, new consumer research is in, and the answer […]

How Come Vegan Isn’t the Best Plant-Based Diet?

January 5, 2020 — Is veganism having an identity crisis? On one hand, stories bombard us with the message that veganism is going mainstream. Vegan restaurant options are expanding crazy fast. A plant-based diet is supposed to be good for saving your health, your soul, and even the planet. But on the other hand, sticklers are quick to tell […]

Ten Big Stories to Watch in 2020

December 30, 2019 — We’re launching a whole new decade on Wednesday. So it makes sense to step back for a moment and think about what the coming year will bring in obesity, nutrition, and health. We’ll be ready for surprises. Those are unpredictable. But we’re pretty sure that these big stories – already in play – will grab […]

Was Your Turkey Fed Vegetarians?

November 28, 2019 — Today, roughly 88 percent of Americans will be eating a turkey. That means 46 million turkeys consumed. But we have a burning question. What does vegetarian fed mean? Was your turkey fed vegetarians? Fed by vegetarians? Or maybe, contrary to its omnivorian nature, fed a vegetarian diet? Vegetarian Fed Left to their own devices – […]

Sustainable Diets Are Good, But All Diets Are Bad

October 29, 2019 — FNCE – the world’s largest meeting of food and nutrition experts – is winding up today in Philly. It’s an occasion where more than 10,000 dietitians, food professionals, and policymakers gather. The experience is sensory overload on food and nutrition. Without a doubt, passions run high on nutrition beliefs at this meeting. For instance, the […]

The Competing Interests Fueling Nutrition Controversy

October 16, 2019 — Some controversies in nutrition seem eternal. People never tire of arguing that no-calorie sweeteners are bad for us. Red meat is either nourishing or noxious, depending upon who’s taking up the argument. The list is endless. And the arguments never fade because feelings are strong, though the data backing them up is often weak. And […]

Deceiving Consumers About What to Eat and Drink

October 11, 2019 — Is there such a thing as righteous deception? If you want to make your head hurt, try to ask yourself that in the context of plant-based food alternatives. Fake meat and fake milk are going mainstream. But the folks who make real meat and real milk don’t like it. Not a bit. They think these […]