Posts Tagged ‘poultry’

Today, roughly 88 percent of Americans will be eating a turkey. That means 46 million turkeys consumed. But we have a burning question. What does vegetarian fed mean? Was your turkey fed vegetarians? Fed by vegetarians? Or maybe, contrary to its omnivorian nature, fed a vegetarian diet? Vegetarian Fed Left to their own devices – […]

It’s an awesome responsibility, saving the planet. But apparently, it’s also simple. And many people have an answer. Opt for eating chicken instead of beef. We can go vegan, vegetarian, or to a warmer, fuzzier “plant-based” diet. Beyond Meat is doing quite well by serving up pea protein in Beyond Burgers. Without a doubt, we […]

For nearly five decades now, beef consumption has been dropping. Poultry has risen. Why? Because of a steady stream of warnings that red meat raises the risk of heart disease. But a new study in the American Journal of Clinical Nutrition raises questions about this conventional wisdom. In a randomized, controlled study, researchers found no […]