August 30, 2024 — Scientists have a pretty good handle on how to predict a person’s risk of diabetes and how to diagnose it. The gold standard is a glucose tolerance test. How does your body handle glucose? But diabetes is just one dimension of dietary disease risk and nutrition scientists are hungry for a better way to predict […]
October 29, 2022 — We totally understand. ObesityWeek is coming up in San Diego and it’s a little overwhelming. For lots of us, this will be the first time in quite a while to connect with colleagues who share a hunger for insights into the complex chronic disease of obesity. Plus, a lot is happening in the field. Both […]
March 29, 2022 — For decades now, health policy advocates have been pursuing a solution to the growing effects of obesity on public health. The banners shift over time, but the goal is pretty consistent. It’s better diets and more physical activity across the population to reverse the trend in obesity prevalence. Low fat everything! Let’s Move! Tax and […]
December 27, 2019 — One size fits all is dead. Everyone is on the hunt for precision, personalized nutrition. Any number of companies will tell you how your unique DNA profile affects your dietary needs. People are finding an identity in their diets. Vegan, keto, low-carb, or whatever fits – increasingly people will fiercely defend the diets that they’ve […]
June 11, 2019 — It was quite a splash. Near simultaneous presentations in Baltimore and San Francisco. For the last two days, Tim Spector and colleagues have been busy presenting data from an ambitious study of personalized nutrition. They had a late breaking poster at the American Diabetes Association meeting. Also, they made two presentations at American Society of […]
March 13, 2019 — Precision nutrition is a concept with an almost irresistible allure. It borrows on the cachet of precision medicine. On top of that, frustration with the presently imprecise nature of nutrition science makes the promise of precision personalized diets especially appealing. So in pursuit of this idea, a new study in Nutrients offers some tantalizing clues. […]
October 19, 2018 — New research from the University of Sydney is offering another clue for developing the science of personalized nutrition. Starch is the most common carbohydrate in our diets. And we have an enzyme in our saliva – amylase – that helps us start digesting starch even before we eat it. But different people will have very different responses […]
