Posts Tagged ‘precision nutrition’

Homogeneous Policies for a Heterogeneous Disease

March 29, 2022 — For decades now, health policy advocates have been pursuing a solution to the growing effects of obesity on public health. The banners shift over time, but the goal is pretty consistent. It’s better diets and more physical activity across the population to reverse the trend in obesity prevalence. Low fat everything! Let’s Move! Tax and […]

The Story of the Year for 2019: Seeking Personalization

December 27, 2019 — One size fits all is dead. Everyone is on the hunt for precision, personalized nutrition. Any number of companies will tell you how your unique DNA profile affects your dietary needs. People are finding an identity in their diets. Vegan, keto, low-carb, or whatever fits – increasingly people will fiercely defend the diets that they’ve […]

Tantalizing Data and Ample Buzz for Personalized Nutrition

June 11, 2019 — It was quite a splash. Near simultaneous presentations in Baltimore and San Francisco. For the last two days, Tim Spector and colleagues have been busy presenting data from an ambitious study of personalized nutrition. They had a late breaking poster at the American Diabetes Association meeting. Also, they made two presentations at American Society of […]

On the Hunt for Precision Personalized Diets

March 13, 2019 — Precision nutrition is a concept with an almost irresistible allure. It borrows on the cachet of precision medicine. On top of that, frustration with the presently imprecise nature of nutrition science makes the promise of precision personalized diets especially appealing. So in pursuit of this idea, a new study in Nutrients offers some tantalizing clues. […]

Amylase: Another Clue for Precision Nutrition?

October 19, 2018 — New research from the University of Sydney is offering another clue for developing the science of personalized nutrition. Starch is the most common carbohydrate in our diets. And we have an enzyme in our saliva – amylase – that helps us start digesting starch even before we eat it. But different people will have very different responses […]