Posts Tagged ‘protein’

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Ultra-Processed Protein Foods Coming at Us

Ultra-Processed Protein Foods Coming at Us

March 1, 2026

Consumer Trends, Food & Nutrition, Food Industry, Health & Obesity, Health Policy

What unintended consequences might result from the new, upside-down food pyramid that our quixotic health secretary is touring the country to promote? One ironic twist will almost surely be a proliferation of ultra-processed protein foods. Yes, the guidelines advise to “eat real food.” But they also tell us to “prioritize protein foods at every meal.” […]

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Wilde Buffalo Protein Chips, photograph by Ted Kyle / ConscienHealth

Money to Be Made from a “Good Source of Protein”

February 23, 2026

Consumer Trends, Food & Nutrition, Food Industry, Health & Obesity, Health Policy, Scientific Meetings & Publications

It’s right up front in the new Dietary Guidelines for Americans. “Prioritize protein foods at every meal.” So the food industry stands ready to help. Companies can plainly see the opportunity to make some quick money by selling “a good source of protein.” This is where the winds of commerce are blowing and everyone – […]

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New Insight on Muscle Loss with the Potency of Retatrutide

New Insight on Muscle Loss with the Potency of Retatrutide

July 18, 2025

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

Retatrutide is that impressively potent obesity medicine that teased us with remarkable weight loss outcomes back in 2023. As we wait for pivotal phase three data (now due later this year), we wonder about the risk for muscle loss with a drug that has the potency of retatrutide. A new paper in Lancet Diabetes & […]

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Wilde Protein Chips, photograph by Ted Kyle

The Far-Reaching Effects of a Drive for More Protein

July 17, 2025

Food & Nutrition, Food Industry, Health & Obesity, Health Policy

Protein in your iced tea? In your snack chips? Yes indeed, these are artifacts of “protein madness.” This growing obsession with cramming protein into ever more of the products we consume has far-reaching effects. For The Atlantic, Lila Shroff describes her epiphany about this trend: “Protein products have come a long way. Perhaps, they have […]

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Ready Clean Protein Bar, photograph by Ted Kyle / ConscienHealth

Puffing Up “Half-Assed” Nutrition with Protein

April 20, 2025

Consumer Trends, Food & Nutrition, Food Industry, Health & Obesity

Morgan Gates sums up his approach to nutrition for the Wall Street Journal succinctly: “I found that if I prioritized protein and half-assed the rest of everything else, it gave me the body I wanted.” Gates is 28-year-old sales rep. He’s a consumer who has clearly absorbed a certain thread of health claims from food […]

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Python Meat: It Tastes Like Chicken, but It’s Sustainable

Python Meat: It Tastes Like Chicken, but It’s Sustainable

March 24, 2024

Food & Nutrition, Health & Obesity, Health Policy, Scientific Meetings & Publications

The ideas that float freely into discourse about food policy can be fascinating. The latest in this line of intoxicating concepts is python meat. A new analysis in Scientific Reports tells us it tastes like chicken, but it’s sustainable. “Reptile meat is not unlike chicken: high in protein, low in saturated fats, and with widespread […]

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Protein: Magic Ingredient for Intermittent Fasting?

Protein: Magic Ingredient for Intermittent Fasting?

January 6, 2023

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

Intermittent fasting has some enthusiastic fans. While some studies have shown impressive benefits, others have found little benefit. On top of that, virtually all of the research on this type of dietary intervention has been of a short duration. Compliance with intermittent fasting can be a challenge over time. So the fan base will surely […]

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Rib of Beef

Is a Protein Deficit Driving Obesity Trends?

November 21, 2022

Food & Nutrition, Food Industry, Health & Obesity, Health Policy, Scientific Meetings & Publications

Macronutrient explanations for obesity have had a rough ride. Too much fat was supposed to be the culprit. Then the focus turned to refined carbs and sugar. By themselves, those were not especially enlightening tangents for the public. Some people still push back on excessively fatty foods. Sugar still counts as a dietary bad actor. […]

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White Out

Decades of Hype for Protein-Rich Diets and “Superfoods”

October 26, 2021

Consumer Trends, Food & Nutrition, Health & Obesity

Do you ever blend up a protein smoothie for breakfast, or grab a protein bar following an afternoon workout? If so, you are likely among the millions of people in search of more protein-rich diets. Protein-enriched products are ubiquitous, and these days it seems protein can be infused into anything – even water. But the […]

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Beef Jerky and Booze

Meat Sticks Rise from Junk Food to Foodie Food Health Food

February 22, 2020

Consumer Trends, Food & Nutrition, Food Industry, Health & Obesity

Food and health fashion never ceases to amaze. Remember Slim Jims? Those processed meat sticks, shelf-stable forever, that people used to buy out of desperation at a convenience store? Well, suddenly they’re trendy and you can even buy upscale, grass-fed versions. We never would have guessed that processed meat sticks could become health food. A […]

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