Posts Tagged ‘red meat’

Loose Takes on a Study of Red Meat and Type 2 Diabetes

October 25, 2023 — It’s a popular cause. Red meat production is a problem for the climate. Add that to ethical concerns some people have about consuming meat, and the push to reduce red meat consumption makes total sense. But when people start spinning misleading narratives about observational research and using them to promote this otherwise worthy idea, they’re […]

Objective Dialogue About Red Meat and Health?

September 10, 2022 — Is it possible to have objective dialogue about red meat and health? Is it easy to find? The simple answer is yes and no. In Lancet this year, a pair of letters tell the story of why it’s so hard. These letters concern weaknesses in a massive analysis of the global burden of disease from 2020 […]

Guidelines: Sugar, Alcohol, and Red Meat – Oh My!

August 13, 2020 — Do you want to take a whack at expert opinions on the 2020 Dietary Guidelines? Then today is your last chance. USDA is accepting comments until midnight tonight. So far, it has a mere received 22,434 comments. Believe it or not, this reflects relatively little controversy. The main headlines from this round are all about […]

One More Round: How Much Shall We Fear Meat?

February 4, 2020 — A red meat issue is inflammatory and political. This particular definition doesn’t have a separate entry in Merriam-Webster yet, though they are thinking about it. But on the subject of red meat, medical journals just can’t let it go. So today we have a new paper in JAMA Internal Medicine to revisit the question – […]

Can We Quit the Angst About Dietary Recommendations?

January 29, 2020 — It seems we can’t quit bickering about dietary recommendations. Especially about red meat. The squabbling continues this week as Frank Hu and colleagues fire back on the subject, publishing a new commentary in Diabetes Care. With appreciation to the Fred Hutch News Service for sharing, we offer the following perspective on where we’ve gone wrong, […]

Massive Meat Mayhem, Part 3

January 24, 2020 — We didn’t think the meat mayhem reported last week could get any nastier. We were wrong. That’s because John Sharp, Chancellor of the Texas A&M University System, is now requesting an investigation of actions by Walter Willett, Frank Hu, David Katz, and the True Health Initiative related to this big mess. He calls their reported […]

The Competing Interests Fueling Nutrition Controversy

October 16, 2019 — Some controversies in nutrition seem eternal. People never tire of arguing that no-calorie sweeteners are bad for us. Red meat is either nourishing or noxious, depending upon who’s taking up the argument. The list is endless. And the arguments never fade because feelings are strong, though the data backing them up is often weak. And […]

Debunking the Debunking of Nutrition Beliefs

October 10, 2019 — Debunking the sacred cows of nutrition makes for fabulous clickbait. But we wonder if it’s helping. Right now, two different examples are generating a lot of heat, but not much enlightenment. One is the never ending debate about the role of carbohydrates and insulin in obesity. The other is a recent review of the evidence […]

Red or White, Too Much Meat Can Be a Problem

June 5, 2019 — For nearly five decades now, beef consumption has been dropping. Poultry has risen. Why? Because of a steady stream of warnings that red meat raises the risk of heart disease. But a new study in the American Journal of Clinical Nutrition raises questions about this conventional wisdom. In a randomized, controlled study, researchers found no […]