Posts Tagged ‘restaurants’

The Misleading Fast Food Boogeyman

December 13, 2018 — We seem to need the boogeyman. That little hobgoblin who gets the blame for whatever ails us – especially for obesity. So naturally, we have a long list of bad guys to blame for obesity. Fast food has long been one of them. But a new study of portion sizes in the BMJ suggests that fast […]

Who’s Winning? Cracker Barrel or Whole Foods?

November 7, 2018 — Way back in 2016, some pundits described the U.S. presidential election as a victory of Cracker Barrel over Whole Foods. That was then. This is now. In the match between comfort food and healthy eating, our verdict is that neither one is clearly winning. Not so different from the mid-term election results we just witnessed. Everyone […]

Is Your Salad Habit Eco-Friendly?

October 1, 2018 — The government machine that will grind out 2020 dietary guidelines is already rumbling along. Thanks to an act of Congress, sustainability probably won’t be much of a factor. Nonetheless, consumers are already focused on this dimension. You can see it clearly in fast casual restaurant marketing. Trendy chains are fighting to persuade you that they […]

The Response to Ridiculous Restaurant Food

September 11, 2018 — Ever increasing reliance on restaurant food is high on just about everyone’s list of suspects to blame for rising obesity. But what’s the right response? One answer, from CSPI, is to call out ridiculously unhealthy menu items. CSPI unveiled its latest lineup of absurd entrees last week. 2018 Xtreme Eating Awards Truly, the winners on […]

Let’s Put a Buffet on the Table and See What Happens

March 27, 2018 — Bring us all a bit of everything. In case you’ve been living under a rock, that’s what the cool kids are doing at the buzzy restaurants for a fun, sociable meal. It’s a ritual of grazing with friends. Or maybe, it’s an intimate buffet. An Unmistakable Trend The trend for sharing in restaurants is everywhere. […]

Marketing a Healthier Food Chain in Britain

March 6, 2018 — Today, Public Health England (PHE) released a new initiative, holding food marketers responsible for helping to shape a healthier food chain by 2024. The goal? A 20 percent reduction of calories in Britain’s food supply. Within six years, manufacturers, supermarkets, fast food outlets, and other restaurants must bring bring their marketing skills to bear upon […]

Common Sense Nutrition Disclosure?

February 9, 2018 — Look out, folks. Congress has some common sense nutrition disclosure coming your way. While House members waited for a budget agreement from the Senate this week, they needed something to do. So they passed the Common Sense Nutrition Disclosure Act and sent it on to the Senate. Cathy McMorris Rodgers, sponsor of the bill, hailed […]

Panera Wants FDA to Crack Down on Eggs

January 28, 2018 — Panera want you to know that they will sell you a better egg sandwich than anyone else. This is a natural extension of their smug advertising that tells us they sell “food as it should be.” So now, they’d like a little help from FDA. They want the agency to crack down on fast food […]

Antibiotics in Livestock: Time for Slimming Down the Herd?

October 6, 2017 — It’s unmistakeable. Change is coming to the business of fattening up livestock and selling meat for human consumption. Many factors are bringing change, but antibiotics are in sharp focus right now. A report in Science calls for bold global action. The authors recommend caps on antibiotic use, reductions in meat consumption, and a user fee […]

Fast Food: Not So Downscale, Not So Scary

July 26, 2017 — Back in the day, we knew what was causing all this pesky obesity. Fast food. And we knew it was a downscale habit. The solutions were simple. A little education. A little regulation. Next Problem. Not Exactly Downscale But it turns out that fast food is not so downscale after all. An analysis to be […]