October 25, 2023 — It’s a popular cause. Red meat production is a problem for the climate. Add that to ethical concerns some people have about consuming meat, and the push to reduce red meat consumption makes total sense. But when people start spinning misleading narratives about observational research and using them to promote this otherwise worthy idea, they’re […]
July 9, 2023 — This is a heady time for people pursuing scientific insights into obesity. Better knowledge of the physiology that regulates healthy weight and adiposity has brought breakthroughs in medicine for obesity. Some people living with great harms from obesity are finding profound benefits because of these advances. Further advances are on the way. Yet all this […]
June 15, 2023 — BMI seems to be everyone’s favorite target for abuse these days. Depending on whom you listen to, it’s racist, sexist, useless, or useful. Nobody really stands up for it, except as an simple, objective measure of weight for height. Now, the AMA decided to caution doctors about the misuse of BMI as a surrogate for […]
December 11, 2022 — “Let’s just agree to disagree” is an expression of utter nonsense, says Professor David Allison in an introduction to the concept of adversarial collaboration. Of course, he is describing this in the context of scientific controversies. And in obesity and nutrition research, it’s quite easy to construct a list of subjects on which the disagreements […]
August 23, 2022 — To start an impassioned discussion on nutrition is easy. Bring up non-nutritive sweeteners. Some people see them as a plague in the food supply. Others insist upon evidence to back up such dire claims and can see only fragments propping up presumptions about harms that are yet to be documented. But once again, a study […]
August 21, 2022 — Good and bad, healthy and toxic, clean and dirty, right and wrong. These are the kinds of distinctions the public, pundits, and policy makers can embrace. We too like simple guideposts – when they’re valid. But standing in the way of finding such simple guidance is a lot of complexity and nuance on many difficult […]
June 15, 2022 — The ASN Nutrition Live 2022 virtual meeting started with a feisty debate yesterday. The architect of the NOVA system for identifying ultra-processed foods – Carlos Monteiro – made the case for his magnum opus. Then, in this debate he faced off with nutrition professor Arne Astrup, who made the case that relying on the NOVA […]
November 15, 2021 — Last year, when we didn’t have many great options for dealing with COVID-19, interest in vitamin D was keen. A number of studies found a correlation between vitamin D levels and COVID risk. So splashy headlines ensued. Even the former president and Tony Fauci told us they were taking it. But in retrospect, those headlines […]
September 23, 2021 — It’s amazing how strong the biases about dairy foods can be. In the process of developing the 2020 dietary guidelines, it came up over and over again. Negative sentiment about dairy was one of the top themes in public comments. One bias is a visceral disdain for dairy foods in any form. Some people cannot […]
September 20, 2021 — The concept of food addiction holds strong sway in popular culture. You can find tips for overcoming it. WebMD will tell you how to diagnose and treat it. Psychiatrist Anna Lembke has a book to sell you. In Dopamine Nation, she describes the source of addictive behaviors linked to food, phones, and sex. It was […]
