Posts Tagged ‘scientific objectivity’

Feelings, Not Facts, Win in Most Decisions – By Far

November 10, 2024 — “It’s hard to wake up this morning . . . and not feel like the truth doesn’t matter anymore.” These are sentiments about public discourse in a recent election, but they shine a light on a fact that guides a great deal of discourse about nutrition and obesity. Facts are always important, but feelings carry […]

Will Shutting Out Fast Food Reduce Childhood Obesity?

November 1, 2024 — A new study in Obesity caught our attention with a claim that “restricting fast food outlets in areas with a high concentration of such outlets as part of a package of policies to reduce childhood obesity may help to reduce prevalence and inequalities.” So we looked a little closer and found a different story in […]

Distinguishing Wishes and Beliefs from Facts in Evidence

June 13, 2024 — In the prevention of childhood and adolescent obesity, let us have our wishes and beliefs, but distinguish them from facts in evidence. Wishes are good things. They are the muses which impel us to action to work for a better future. Belief is a good thing. Our staunch belief that something can work gives us […]

What Happens When Prevention Outcomes Contradict Beliefs?

June 2, 2024 — The Obesity and Energetics Offerings from the Indiana University School of Public Health and the University of Alabama at Birmingham NORC certainly got our attention this week with an entry titled “Cherished Hypotheses Meet Hard Facts.” That entry links us to two new systematic reviews of randomized controlled trials to assess prevention of obesity in […]

Truth and Light, Carbs and Insulin, Trading Letters in Obesity

May 17, 2024 — “Give a boy a hammer and everything he meets has to be pounded.” Though this hammer-nail-pounding metaphor started half a century ago, it still works well today. For example, folks armed with the carbohydrate insulin model (CIM) of obesity see opportunities everywhere to pound away, bringing truth and light. Whatever the question, carbs and insulin […]

Agenda-Driven Science to Justify Fixed Policy Preferences

May 2, 2024 — On the subject of nutrition and health, we commonly encounter strong statements presented as scientific truths that must be honored. Headlines scream that “ultra-processed food is killing us,” using studies of correlation to justify sounding an alarm. “Cows are just an environmental disaster,” says Hannah Ritchie in the New York Times. But with equally great […]

Motivational Interviewing Flunks a Test with Pediatricians

February 2, 2024 — Motivational interviewing is a respected tool for helping people who are seeking care for obesity. It’s  all about listening  to and supporting a person’s motivations wanting medical obesity care. But yet again, we are learning that motivation is not the magic answer for overcoming obesity. This time, in Pediatrics, Ken Resnicow and colleagues have published […]

The Rise of Contempt Above Curiosity and Reason

January 28, 2024 — In public life and unfortunately, in science and health policy, we find too often that contempt takes over from curiosity and reason. It is obvious in politics and likely to get painful this year. But it is not confined to the political realm. In nutrition and obesity research, we find that people are often ready […]

The Overselling of Diet and Exercise for Diabetes Remission

January 27, 2024 — Zeal is thrilling. “The solution is at hand” for type 2 diabetes, says Professor Roy Taylor. “If a person has T2DM, they have become too heavy for their own body.” Losing weight with his very low calorie diet will put that diabetes into remission, he says. “A simple bottom line.” Except that a new study […]

Plant-Based Diets Cut COVID Risk? Not Exactly

January 20, 2024 — We do admire the tenacity of folks who promote the virtues of a plant-based diet. But that admiration stops when we move on to the dimension of scientific rigor and objectivity. In BMJ Nutrition, Prevention, and Health, a group of researchers are claiming that plant-based diets “may be considered protective against COVID-19 infection.” The only […]