December 1, 2025 — Soybean oil is the most common cooking oil in the American food supply. By far. If you are consuming a lot of ultra-processed foods, you are consuming a lot of soybean oil. Now, the University of California at Riverside says that a new study links soybean oil to obesity. Specifically, scientists at the university have […]
June 3, 2025 — New research at Nutrition 2025 used blood markers to measure linoleic acid levels and their relation to cardiometabolic risk. The results add to the evidence that this omega-6 fatty acid may help to lower risks for heart disease and type 2 diabetes. Annoyingly, the facts of these findings challenge deeply held beliefs that seed oils […]
April 6, 2025 — Get ready. A few months have passed since the Scientific Report of the 2025 Dietary Guidelines Committee became final. But honestly, it seems like another lifetime when that was published. That was before the installation of the MAHA regime at HHS that is de-emphasizing vaccines, firing scientists, and promoting cod liver oil and “healthy” fries. […]
March 23, 2025 — The campaign to Make America Healthy Again is cranking up with some eye-opening messaging. An early leader in this campaign turns out to be a burger chain, Steak ’n Shake. Health and Human Services Secretary Robert F. Kennedy Jr. praised the chain last week for making french fries healthy again: “Congratulations @SteaknShake for being the […]
